Variety: 93% Cabernet Sauvignon – 4% Petit Verdot – 3% Cabernet Franc.
Origin: Maipo Valley.
Alc/Vol: 14.0 % GL
Acidity: 5.83 g/L (Tartaric Acid)
Residual Sugar: 3.0 g/L
It is recommended to drink at a temperature between 16-18°C. Accompany mature cheeses and grilled red and well
seasoned meats. It is recommended to decant 30 minutes before consuming.